Valentine’s Day
$75 Per Person Pre-Fixe Menu
with Sommelier Pairings
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Appetizers
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Pan–Seared Foie Gras
Paired with: 2010 Chateau Bel Air , Sauternes, FrancePear Reduction, Crostini -
Beet and Warm Goat Cheese Salad
Paired with: 2015 Beaulieu, Coteaiux D’Aix, ProvenceMâche Greens -
6 East Coast Oysters
Paired with: Prosecco Bollicini, ItalySea Urchin, Caviar
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Entrees
*Asterisked items may contain raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of food-borne illness. Please inform your server if a person in your party has a food allergy. A 20% Service Charge will be added to parties of 6 or more.-
Grilled Lamb Rack
Paired with: 2014 Cabernet Sauvignon, Fitch Mountain, CaliforniaMint Gremolata, Dijon, Sweet Potato Gratin -
NY Sirloin au Poivre
Paired with: 2011 Tinto Gris, Quinta das Banderas, PortugalGarlic Mash, Haricots Vert, Sauce au Poivre -
Poached Dover Sole
Paired with: 2014 Chablis, Droughin-Vaundon, FranceMushroom and Shallot Stuffing, Asparagus
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Desserts
All paired with: Banfi, Rosa Regale, Brachetto D’Aqui-
Crème Brûlée
Traditional Custard, Burnt Sugar -
Assiette Gourmande
Assortment of Mini Desserts -
Chocolate Fondue
Strawberries, Marshmallows, Shortbread Cookies, Bananas
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