Valentine’s Day

$75 Per Person Pre-Fixe Menu
with Sommelier Pairings

  • Appetizers

    • Pan–Seared Foie Gras
      Paired with: 2010 Chateau Bel Air , Sauternes, France
      Pear Reduction, Crostini
    • Beet and Warm Goat Cheese Salad
      Paired with: 2015 Beaulieu, Coteaiux D’Aix, Provence
      Mâche Greens
    • 6 East Coast Oysters
      Paired with: Prosecco Bollicini, Italy
      Sea Urchin, Caviar

  • Entrees

    *Asterisked items may contain raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of food-borne illness. Please inform your server if a person in your party has a food allergy. A 20% Service Charge will be added to parties of 6 or more.
    • Grilled Lamb Rack
      Paired with: 2014 Cabernet Sauvignon, Fitch Mountain, California
      Mint Gremolata, Dijon, Sweet Potato Gratin
    • NY Sirloin au Poivre
      Paired with: 2011 Tinto Gris, Quinta das Banderas, Portugal
      Garlic Mash, Haricots Vert, Sauce au Poivre
    • Poached Dover Sole
      Paired with: 2014 Chablis, Droughin-Vaundon, France
      Mushroom and Shallot Stuffing, Asparagus

  • Desserts

    All paired with: Banfi, Rosa Regale, Brachetto D’Aqui
    • Crème Brûlée
      Traditional Custard, Burnt Sugar
    • Assiette Gourmande
      Assortment of Mini Desserts
    • Chocolate Fondue
      Strawberries, Marshmallows, Shortbread Cookies, Bananas